Oliver Byrne

American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables and the Best Mode of Making Puff Pastes, Pies, Tarts, Puddings, Custards, and Preserves...Together with the rules of Carving at Dinner parties. Exemplified With Cuts by Amelia Simmons (Woodstock, A. Colton, 1831)
Illustrated Edition of First Cookbook Written by an American Heads PBA Galleries Sale
The 1796 edition of Amelia Simmons' American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables...
Oliver Byrne’s The First Six Books of the Elements of Euclid
Byrne's Euclid, Einstein Offprints, and Publishers' Bindings to Auction
Of the 138 lots covering the history of science at PBA Galleries' August 28 auction are 18 related to